Wednesday, October 9, 2013

Vitaquick p/c with perforated inset, 26cm/10.2in, 10.0L/10.6qt



Started Out Great, But Failed Quickly **SEE UPDATE**
I received this a Christmas gift and couldn't be happier with both the function, and the size, of this Fissler pressure cooker. I've had a more expensive, and still sold, Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker for over a decade now and, while it still works, its showing its age and has some flaws, most distressingly its slow rise to pressure (and the tendency to burn on the bottom before it does) and the noise it makes once it gets there. (I've replaced the gasket on the Kuhn once in those 10 years and use the steam insert to elevate the food, which does help, but both issues make me use it fairly infrequently.)

In my use so far, the Fissler solves both of these handily. I had actually just used my Kuhn-Rikon the week before to make a pot roast and, while it eventually turned out OK, that didn't happen before the bottom of the food burned (lending a slight burnt taste to everything else,...

Best pressure cooker ever!
You can tell the quality when you first pick up this pressure cook. It's made from high quality German stainless steel and has been built with great craftsmanship. It cooks quickly and operates with ease. Cleaning is easy too and you can use barkeeper's friend to keep it gleaming. No more shaky top!

Great for speedy dinners
great food in less time - no sacrifice in taste or texture
Soup in less than 30 minutes
Dinner from start to the dinner table - less than 1 hr

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